UMF™ is the abbreviation for ‘Unique Manuka Factor’ and is the standard of measure established by the Unique Manuka Factor Honey Association (UMFHA). A UMF™ grading system measures natural markers found in Manuka Honey and assures quality, purity and authenticity. This system is also compliant with the Ministry of Primary Industry’s labelling guidelines for Manuka Honey. Only Manuka Honey that is UMF™ graded and has been independently tested by UMFHA is given a UMF™ grade. Visit www.umf.org.nz for more information.

MGO, or Methylglyoxal, is a key compound found in Manuka honey that contributes to its unique antibacterial properties. The UMF™ (Unique Manuka Factor) grading system, established by the Unique Manuka Factor Honey Association (UMFHA), measures natural markers in Manuka honey to ensure its quality, purity, and authenticity. This grading system complies with the Ministry of Primary Industries' labeling guidelines for Manuka honey. Only Manuka honey that meets UMF™ standards and has been independently tested by UMFHA is awarded a UMF™ grade. For more information on MGO and UMF™, visit UMFHA's official website.

Yes, our Manuka honey is certified organic. We ensure that our honey is produced in accordance with stringent organic farming practices, which means it is free from synthetic pesticides, antibiotics, and other artificial additives. Our beekeepers follow organic standards to maintain the purity and quality of the honey from hive to jar. Additionally, our honey is UMF™ (Unique Manuka Factor) certified, guaranteeing its authenticity and adherence to high-quality standards set by the Unique Manuka Factor Honey Association (UMFHA). For more information on our organic certification and UMF™ grading, visit UMFHA's official website.

Yes, our Manuka honey is 100% raw. We take great care to ensure that our honey is unprocessed and unheated, preserving its natural enzymes, nutrients, and beneficial properties. Raw honey is directly harvested from the hive and is not subjected to pasteurization or extensive filtering, which helps retain its unique flavor and health benefits. Our honey also meets the stringent UMF™ (Unique Manuka Factor) certification standards, ensuring its quality and authenticity. For more details on our raw honey and UMF™ grading, visit UMFHA's official website.

Manuka honey is priced higher than other types of honey due to its unique properties and the meticulous production process involved. Several factors contribute to its cost:Rare and Limited Production: Manuka honey is produced from the nectar of the Manuka tree (Leptospermum scoparium), which is native to New Zealand and parts of Australia. The Manuka tree has a limited flowering period, making the honey relatively rare.High Quality and Purity: Authentic Manuka honey is graded using the UMF™ (Unique Manuka Factor) system, which measures natural markers like Methylglyoxal (MGO) and Leptosperin. This rigorous grading ensures high quality and purity, which can drive up the price.Labor-Intensive Harvesting: The process of harvesting and processing Manuka honey is labor-intensive. Beekeepers must carefully manage hives and handle the honey to maintain its raw, unprocessed state.Health Benefits: Manuka honey is renowned for its potential health benefits, including its antibacterial and antimicrobial properties, which contribute to its higher value.Certification and Authenticity: Genuine Manuka honey undergoes independent testing and certification by the Unique Manuka Factor Honey Association (UMFHA). This certification process ensures that the honey meets high standards, adding to its cost.For more information on what makes Manuka honey special and its certification, visit UMFHA's official website.

We cream our Manuka honey to enhance its texture and consistency, providing a smoother, spreadable product. The creaming process involves carefully stirring the honey to control the crystallization process. Here’s why this is done:Improved Texture: Creaming Manuka honey results in a creamy, smooth texture that is easy to spread. This makes it more enjoyable to use as a spread or ingredient in various recipes.Consistency: By controlling the crystallization process, creaming ensures a uniform texture throughout the honey, preventing it from becoming too grainy or separated over time.Enhanced Flavor: Creamed Manuka honey can have a more refined flavor profile, as the creaming process can help blend and balance its natural taste.Quality Preservation: The creaming process helps maintain the honey's beneficial properties, such as its antibacterial and antimicrobial qualities, while improving its usability.Visual Appeal: Creamed Manuka honey often has a more appealing appearance, making it a desirable option for both consumers and culinary uses.Our creamed Manuka honey maintains the same high-quality standards and UMF™ (Unique Manuka Factor) certification that ensures its authenticity and health benefits. For more information on our creamed Manuka honey and UMF™ grading, visit UMFHA's official website.